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To: southern rock

So true. I radically changed my diet to almost all vegetables and a little fruit. Went a long time with no meat, no dairy, no sugars (other than from root vegetables and fruit), no processed carbs (no bread, pasta etc.) I lost 35 pounds and cut my 10k run time by 15 minutes. I’ve since introduced more protein as I’m lifting weights more. I’ve gained back 6 pounds of muscle.

The bottom line is I’m 43 years old and have 3 young sons. I want to be around when they grow up. I’d like to live well into my 80s and have a relationship with my future grand kids. It takes discipline. It helps that I’m still in the army and must pass an annual APFT. This year I maxed my run and took satisfaction in beating all the kids in their 20s.

Yes, I cheat sometimes. Had a party at the house last night and ate at least 6 pieces of pizza, drank 6 beers. That means I’ll run 8 miles today instead of 6.

One more thing...invest in a good juicer. Its a great way to get some quality calories. Watch the documentary “Fat Sick and Nearly Dead” by Joe Cross. Very entertaining and informative.


59 posted on 07/14/2013 5:33:22 AM PDT by strider44
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To: strider44
Yeah, I saw the film "Fat, Sick, and Nearly Dead" and liked it, but as I stated to the original poster earlier, the problem I have with it is that juicing is like drinking pure sugar. Blending, for me, is the way to go because it keeps the "whole" food in tact. I make smoothies mixing greens with fruit.
60 posted on 07/14/2013 4:30:41 PM PDT by southern rock
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