Never have I ever had anyone complain that they don’t have enough zucchini.LOL
Just had a meal at work that featured (fresh from my garden) marinated and grilled zucchini and straight neck squash. We also had cucumbers from the garden. Things are looking good. Last year I had a bad fungus invasion. It looks like I am holding it back this year.
My two adult sons visited last week. Of course they wanted quality time with Mom and Dad. (Taking back home a free motorcycle, 100+ quarts of homemade salsa, jalapeno relish, peaches, and other vegetables, 12 bottles of homemade wine (almond-raisin and jalapeno wine were their favorites), and about 40 pounds of bacon, smoked pork chops and homemade sausage probably influenced their decision to make a detour on their way home from attending a wedding in Wisconsin.)
We had two zucchini plants last year and it supplied us with enough. This year, Mr. Sg used the “Three sisters” method and I’m afraid we might be overwhelmed. Fortunately, the seedlings-turned-transplants he gave away were mostly zucchini, so we have a bunch of butternut squash plants that can be preserved.