I just use Zat’s seasoned fish fry. First, choose your fish. get fresh caught if possible but by no means used any farm raised species.What type of fish are you going to fry?? preparation of the fish is very important before you ever roll it in the meal I find it is best to season the fish before breading it. A combination of hot sauce, chillie powder, cumino,salt, garlic and black pepper makes it really stand out. I have fried over a ton of fish in my lifetime and no one has ever spit it out. BTW, I always catch my own, check out my profile. Now, if you need some BBQ tips, send me a freepmail, I have a thread on that somewhere also.
Yellow Lake Erie perch or catfish.