It’s about time to go nuts...pepper seedlings, both sweet and ‘death hot’ (my Bhut Jolokia Peach is a beauty already), are doing well. Flats of Iditarod Red dwarf tomatoes all looking good, broccoli, cauliflower, herbs all chugging. Tomato flats are just about prepped...somewhere north of two hundred varieties to be tried out this year before we start cutting back...seeds everywhere. Roughly another 30 or 40 varieties due over the next few weeks.
Chileheads unite! LOL
I’m actually planting habs this year. Not for myself, mind you (too hot for moi)...but for my neighbor who loves the hottest peppers on earth.
200 varieties - yikes. We would never be able to keep them straight. LOL.