[JRandomFreeper]

It's cool enough here today that I skipped my daily bike ride. To offset that, I boned out a duck and roasted the bones and am now making stock. The house is nice and warm from that, and it smells wonderful.

Duck is on the menu tomorrow or Sunday.

/johnny

[greeneyes]

We don’t usually have duck, but oldest daughter cooks for us on New Years Eve, and duck was one of the “new” entrees she prepared.

We also did a Chinese Hot Pot which was kinda like fondue.
We found out that picky eater grand daughter would eat veggies that way especially the baby corn.