[JRandomFreeper]

I roast mine. It's what I learned in NM from an old lady that didn't speak english, but her family had been in that mountain valley for almost 400 years.

If I had any peppers left, I'd try just freezing some, but alas, I started roasting as soon as I got home with them.

Do you blanch them or anything before freezing them?

/johnny

[Red_Devil 232]

I oven roast some of my jalapenos and then freeze and I also Freeze a bunch that are fresh picked and whole right from the garden - no blanching involved. Both types are great to use in sauces or any recipe that call for some heat and flavor.