Replies

To: greeneyes

Grilled swiss chard and kohlrabi. Obviously. ;)

And serve with a hearty red wine. Something from Spain or South Africa.

/johnny

115 posted on 02/09/2013 4:41:39 PM PST by JRandomFreeper (Gone Galt)

To: JRandomFreeper

Obviously? NOT. I was thinking collard greens! Maybe even spinach?LOL.

116 posted on 02/09/2013 4:53:56 PM PST by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794