[JRandomFreeper]

Escoffier was the guy that wrote most of it down in a book to memorialize it. I happen to own one of those books. You think I'm obtuse about recipes?

Here's a sample of one of his: 2801 Fritots de Pieds de Mouton

Cook the trotters in a Blanc. Drain them well and whilst still warm, marinate for 20 minutes in a dish with lemon juice, a little oil, chopped parsley and a little salt and pepper. Toss over occasionally.

For serving, dip the half trotters in frying batter and deep fry in hot oil.

Drain well and arrange on a serviette, decorate with fried parsley and serve with Sauce Tomate.

"Hey! I need 2 orders of 2801 for table 3!"

/johnny

[greeneyes]

I wouldn’t venture any further than the word trotters in this recipe. I have no intention of eating pig’s feet or any other feet and no interest in how they might be prepared. Yuck!