I am still dreaming about adding a garden room to the house on the backyard patio, so that I can just walk directly into it from the house, and grow all my favorite herbs and flavorings.
I’d especially like to have at least 2 more lemon trees. I love fresh lemon juice on so many things.
We don’t have a tiller, so we just kinda make do with what we have. My raised beds don’t really need it anyway, and Hubby is converting some of his garden patches to raised beds too.
Of course, single guys can do that. ;)
/johnny
Any suggestions on using lemon juice? I picked about 40 lemons this year to try dehydrating lemon zest (I don't think it's going to work out). Left a couple hundred on the tree. I've still got probably a gallon of juice frozen from last year.
I haven't figured out how to take close up pictures with my camera, but here's a shot of a lemon tree beginning to bloom to brighten up the thread.
My fall Amelia tomatoes continue to produce.
And some lettuce.