That sounds delicious. Now I’m hungry. I’ve got a Habanero mix that supposedly has some of the Chocolates. I’m just hoping I have good germination luck this spring and the demon damping off stays far far away.
Down through the years I have had good luck with putting a thin layer of milled sphagnum moss on the top soil of the potting container to prevent damping off. I just take a bit, rub it between my fingers to crumble more or less, and let it fall wherever it falls on the potting soil and forget it.