Pop corn is a great idea, but it must be vacuum packed immediatly as the moisture ratio is critical for pop corn to pop. But, now that you mention it, I might just pick up a 50 pound sack. Thats a great idea. (equals two five gallon buckets aprox)
-grin-
Glad the idea appealed to you. I can’t claim credit. Read it in a cookbook that talked about the pioneers and how they did some things. I was interested to hear that popcorn can be used for cornmeal too - I would never have thought it, but I did buy some, and will try it next time I get out the flour mill.