Apparently kale is trendy now. There’s a lot of recipes all over the Net. I’ve loved it for decades and usually only braise it a bit with oil or stew it with onions, oil and a bullion. It’s good cut up fine in salads. I’m partial to it in homemade vegetable soup. The flavor it lends is second to none.
I’ve mowed over the oak leaves for the past 3 years and I now have some low lying areas that are at least 2 feet deep. I guess I’ll just burn them off this year.
LOL. Oak leaves are sometimes just too plentiful to be appreciated. Thanks for the info about Kale.