[Alas Babylon!]

They taste like greens—spinach, turnip greens, kale—like those. They’re of the cabbage family, so they have a cabbage flavor, perhaps a little stronger. I cook mine with bacon and add a little vinegar and tabasco. Mmmm....

If you go to a big grocery store, one well stocked with lots of produce, you’ll probably find some there. Try them and see if you like them.

Here’s a nice recipe: Braised Collard Greens

[greeneyes]

Thanks for the link. I’ll be looking for them in our super market, or maybe just use polk instead, since we have so much growing wild around here.