Watch Iron Chef! They make ice cream out of SEAFOOD. Last night they had an Italian chef who owns 10 restaurants, challenging one of the regular Iron Chef’s who made an ice cream from Bay Scallops!
I love salted caramel ice cream. I also like to take a thick slice of good grade bacon, cut it into equal 3rd’s, fry the bacon crisp, pat dry then dip all but one little corner into tempered chocolate and let the chocolate setup. Talk about good!!!
There was a restaurant in Little Rock that did very traditional French food and did a caramelized pork belly that could have been a dessert.
people on chemo often have to make up ‘ice cream’-like
concotions to get nourishment.
i’m going to try a nice salmon-mushroom shake..