What are you growing in there?
lettuce, spinach, carrots, garlic, onions, winter wheat, winter rye, parsley, lavender, rosemary, stevia, tarragon.
Several are ready to harvest, others are sprouted, and others are young and tender.
I planted them at different times in order to have a little something all winter long to harvest-so I actually don’t transplant from the “cold frame”-I grow it till spring, and harvest as ready along the way.
When spring comes, I take off the row cover and keep going. Usually I have lettuce until June before the last bunch is harvested for example. This also allows me to avoid a lot of Spring planting, since it is done in the fall.
I don’t like the weather here until around June anyway, so I stay indoors till then, unless we get an unseasonablly warm day.