“cooking grass and neighbor soup in a hubcap”
Whoa, that’s heavy! And so unnecessary, because by then Soylent Green will come in all major ethnic flavors; white meat, yellow meat or dark meat (Pole, Chinese, or Nigerian).
Sorry, couldn’t resist.....
;^)
Putting a different spin on ‘ethnic cuisine’, eh?
Heh... Don’t forget the chipotle/Mexican “Soylent Red”. Someday, some of those border-jumpers may regret that trip north... But the light classical music is *fantastico*.