[libertarian27]

Ping~~~

Recipes from the last thread:

Beef _ Post#` 12 _ Steak Restaurant Technique

Breads _ Post#` 5 _ Whipped Cream Biscuits
Breads _ Post#` 11 _ Fried Oatmeal

Cakes _ Post#` 6 _ Honey Cake My Mama Used to Bake
Cakes _ Post#` 15 _ Cruz Farms Buttermilk Pound Cake
Cakes _ Post#` 36 _ Mocha Torte

Pasta _ Post#` 37 _ Lasagna Cupcakes

Pork _ Post#` 16 _ Spanish Spaghetti
Pork _ Post#` 17 _ Braised Pork Chops
Pork _ Post#` 18 _ Braised Pork Chops Stuffed with Goat Cheese and Apple-Onion Chutney
Pork _ Post#` 32 _ Goetta Breakfast Sausage

Vegetables _ Post#` 21 _ Eggplant Chutney

http://www.freerepublic.com/focus/chat/2925379/posts?page=43#43

[libertarian27]

Opps - sorry about the second ping

But, Who doesn’t love seconds?!

[illiac]

My mom and her parents used to own a chocolate shop in the Seattle area and often gave chocolates to their friends at Christmas.

Here is their updated recipe:

Easy Chocolate Truffles

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3

cups powdered sugar

1-1/2

pkg. (12 squares) BAKER’S Semi-Sweet Chocolate, melted

1-1/2

tsp. vanilla

Suggested coatings, such as ground PLANTERS Walnuts, unsweetened cocoa, powdered sugar and/or BAKER’S ANGEL FLAKE Coconut

Make It

BEAT cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

ADD melted chocolate and vanilla; mix well. Refrigerate 1 hour or until chilled.

SHAPE into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. Store in refrigerator.