Got this one when we used to go to New Orleans for Mardi
Gras back in the seventies. Mardi Gras Brunch: take a pack of frozen hash brown potatoes. Thaw them and press them into a pie plate. Fry up some sausage in a skillet, poor off the grease, and put it into the pie plate on the hash browns. mix up about 8 eggs with a little milk or cream and pour them over the sausage and potatoes. Put it in the oven at 350 for about 30 minutes. Voila! Mardi Gras Brunch. Serve with Mimosas. {Champagne and Orange Juice}. Enjoy.
I make something similar to this but add onion when I fry the sausage and top with cheddar cheese. Yum.