You have to keep it fairly wet till the roots get going good.
Keith grilled two chickens for us and our neighbors for the Saints game today, so we’ll heat our chicken up later with some sides neighbor Liz made, mustard potato salad and macaroni and cheese.
Are you having leftovers or new?
The Skin's gave it to you today huh?
I'm firing up the grill now, some lamb marinated in rosemary, garlic...
Made a cherry crumb for later, looks great! I had to stop myself from eating spoon fulls of the breadcrumbs.
http://www.kingarthurflour.com/shop/PrintRecipeOld?RID=1184087585433&radio=1