http://www.ourfoodstorage.com/2009/08/12/year-round-zucchini-and-zucchini-bread-recipe/
That chick is on the ball. She’s got twice my energy. Then again she’s probably half my age so that works out *chuckle*.
I use the tomato powder to make soup, sauce, paste. Anything you’d use tomato paste or puree for. I’m going to try a tomato pie with it this weekend to give the slices a little more ‘oomph’. Hubby suggested sprinkling a little of it on the slices when I’m putting it together so I’m going to try that.
I’ve read that cucumber powder along with dill, onion powder, garlic powder and a little chili makes a wonderful dressing mix so I’m going to try some of those too. If it’s really baaaad i’ll feed it to the chickens!
How much of the powder do you use to make a tomato sauce?