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Recipes for the Post-Apocalypse: How and Why to Eat Rat Meat
IO9 ^
| August 5, 2012
| Lauren Davis
Posted on 08/05/2012 3:38:58 PM PDT by DogByte6RER
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To: ExCTCitizen
How about rat burger, rat popover, apple brown ratty, cherry cheese ratcake or rat cobbler?
SCTV's Will: The Movie
21
posted on
08/05/2012 8:21:14 PM PDT
by
KarlInOhio
(Recycled Olympic tagline Shut up, Bob Costas. Shut up! Shut up! Shut up! Shut up! Shut up! Shut up!)
To: KarlInOhio
Now it's time to say goodbye
To all our family...
D-I-C...
Bucky: See you in the sewer, suckers!
Rat-Keteers: (singing) ...K-E-Y...
Why? Because we're vermin!
Rat-Keteers: (singing) R... A... T!
22
posted on
08/05/2012 8:27:48 PM PDT
by
dfwgator
(FUJR (not you, Jim))
To: DogByte6RER
Gordon Liddy needs to do a cookbook.
23
posted on
08/05/2012 8:44:15 PM PDT
by
RichInOC
(No! BAD Rich! (What'd I say?))
To: RichInOC
Baked hedgehog......roll the spikes into mud and bake....when done...peel off the hard mud which also removes the spikes...remove gut...season with salt and spices....yummy.
24
posted on
08/05/2012 9:16:07 PM PDT
by
spokeshave
(The only people better off today than 4 years ago are the Prisoners at Guantanamo.)
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