My husband is a hot sauce and hot pepper lover. I’ll have to do this for him. I make him hot pepper butter and I’m thinking of selling it at the farmers’ market this year: http://www.food.com/recipe/Hot-Pepper-Butter-Mustard-for-Canning-137562
Try the house brand of hot sauce at Aldi if you have one nearby. It is only $1/pint. It is thicker than Tabasco with less vinegar bite. I prefer it to Tabasco. It is fuller with more body. Tabasco makes their hot sauce in an overwrought way.....yeah I have seen it on TV a few times. You can make yours quicker thicker and better. Plus Aldi’s is good