Anyone growing muscadine grapes and have a photo they like from this year or last?
Take a look at #48 to see the first finished pastrami. It came out great. The point end is ready to smoke; another flat is in brining; and two whole, trimmed, briskets are waiting in the freezer.
I've been having trouble with the rest of my grapes. The Concord and Fredonia all look like they have serious chlorosis, but the addition of iron hasn't helped.
I also have a Black Spanish and a Brilliant which are doing fine for 1 year old plants in this high pH soil I have to contend with. These two are cultivars bred for the area.
The amazing ones are the supermarket plants (planted from seeds from supermarket grapes). Those are all growing the way I expect grapes to grow. In fact, one of the grapes appeared to have died back in March, then re-sprouted at the base and is now approximately 5ft tall.