Raw milk is wonderful. It is clean, fresh, and healthy. It doesn’t go bad. You just leave it out and make whey, which is useful in many recipes. Add some kefir grains to it and you have fresh probiotics in 24 hours.
In a Free Republic we should be allowed to buy raw milk if we wish.
We got on a raw milk kick for a couple of years. Great stuff, that. It’s STILL cheaper than buying it at the store ($2/gal), but it requires a special trip out in the country for a SINGLE purchase. With as much running as we do, it’s cheaper in the long run to multi-purpose each trip we make, even if milk costs a buck more per gallon.