1 posted on
03/06/2012 10:18:24 AM PST by
Renfield
To: SunkenCiv
2 posted on
03/06/2012 10:19:09 AM PST by
Renfield
(Turning apples into venison since 1999!)
To: Renfield
I wouldn’t mind tasting this ancient stuff.
3 posted on
03/06/2012 10:21:50 AM PST by
rfreedom4u
(Just because someone thinks it's a good idea doesn't make it legal.)
To: Renfield
Ya know how shrimp usually taste different at a Chinese restaurant than at home? Marinate your raw shrimp in some rice cooking wine, with a bit of fish sauce.
To: Renfield
A precursor of Worchestershire sauce (which is made with fermented anchovies).
To: Renfield; Lady Lucky
6 posted on
03/06/2012 10:40:32 AM PST by
Lady Lucky
(Gingrich 2012: Open Throttle for America)
To: Renfield
nouc mam, excellent on Vietnamese dog meat sandwiches!
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