Posted on 10/14/2011 3:49:19 PM PDT by FoxPro
Thank you - I needed a laugh after a tough week.
I’m here all week. Remember to tip your waitress. ;o)
Menifee, which may be too far for you. 30 miles south of Riverside. No olives this time of year.
“a man plants grapes for his children, but he plants olives for his grandchildren”....somebody says...
I heard somewhere or read somewhere that we Americans use olives entirely different than the people in Italy....there, they use olives and olive oil as an ingredient to be added to other dishes....here, we eat them as an extra.....
I tried making my own saurerkraut in a crock...once...and once I acutally pickled pigs feet....I’ve also cut up woodchuck and served it in a rice dish for my inlaws...of course, I didn’t tell them that I did that....lol...
315 E. Fourth Street • Ontario, CA 91764 • Phone 800-996-5483
http://www.amazon.com/Graber-Olives-Size-7-5-oz/dp/B000P8HPCI
12 reviews, 11 of ‘en 5 star
I bet you told them it was chicken.
“Can’t you just pick them off of a tree and eat them?”
Sure, if you want to get sick and possibly die. Olives must be cured before you eat them. Also, it helps to have the pit/seed removed before eating. You can shatter your teeth biting into an olive that still has the pit inside.
Well, that’s the pits.
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