They can make their pizza crust from the moon’s crust. Should save a lot of money with no reduction in taste or quality.
You wrote: “They can make their pizza crust from the moon’s crust. Should save a lot of money with no reduction in taste or quality.”
I used to like “Domno’s” but when they added the flavoring to the crust they lost me as a customer.
Lucky for me a new “non-chain” Pizza place opened up near me. It sells the “Neapolitan” and “Sicillian” style pizzas.