You are a doll for posting this! I can tomatoes, peaches, pickled beets and jam/jelly. I wanted to know how to can meat. Thank you!
You sound like us..we were canning everything else..but never meat. Tried the chicken canning first and when we had a steer butchered, we tried canning the beef. We’ve never looked back. It’s such a great thing to have them on the shelves. Losing electricity doesn’t mean losing all the meat now.