I had fresh ham from the yard, a zuchinni with onions (from the garden) and rice on the plates tonight. Of course, you can't have something like that without gravy made from the ham juices and a little bit of coffee. And why have great gravy, without home-made biscuits? Just wouldn't be right.
So the only major things I didn't grow on the property were the rice and the flour (coffee, salt, baking powders, &ct come from the store, too).
And I'm working on that.
/johnny
I think I coulda done the eatin’ w/o all the cryin’. Pigs is supposed to be et. We do ‘em a favor, takin’ ‘em offa the earth.
You amaze me.
(and notice how I didn’t say anything about how often your neighbor pops up in conversation?)
A survivalist food website I know of talks about having 100 lb sacks of wheat and grinding flour. Whoa...
And I can't figure out how one could be self-sustaining on salt or coffee etc.
Glad you're finally enjoying Miss Piggy.
I'm off to catch up on the thread, we are at a stopping point for a couple of days.