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New Study: Low Salt Diet Kills
junkscience.com ^ | May 3, 2011 | Steve Milloy

Posted on 05/03/2011 4:04:17 PM PDT by Pining_4_TX

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To: Pining_4_TX
What I remember from Physiology classes was
In a person with normal kidney function,
and not on drugs used to modify Salt excretion,
Over a broad range of dietary intakes
the kidneys will modify salt excretion and the
brain will modify water intake to maintain homeostasis.

I would worry more about a diet low on potassium,
than a diet high on salt

All bets are off with kidney disease,
diuretic use, or congestive heart failure

But hyponatremia (low salt levels)
can be a particularly vicious finding
on the blood tests in the elderly

21 posted on 05/03/2011 4:47:15 PM PDT by HangnJudge
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To: HangnJudge

hyponatremia ` thanks for the medical term for it, looking it up.


22 posted on 05/03/2011 4:49:09 PM PDT by tina07 (In loving memory of my father,WWII Vet. CBI 10/16/42-12/17/45, d. 11/1/85)
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To: mamelukesabre

sweating 3 or 4 times than normal??..yuck...pass the salt


23 posted on 05/03/2011 4:49:23 PM PDT by leenie312
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To: Mears
Whew.I’m safe then.

Yeah, me too! lol

24 posted on 05/03/2011 4:50:26 PM PDT by DeoVindiceSicSemperTyrannis (Want to make $$$? It's easy! Use FR as a platform to pimp your blog for hits!!!)
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To: Pining_4_TX

Yes! Vindicated! Just eat only natural foods and salt them yourself with sea salt. It’s so delicious. Stay away from packaged foods, because all the sodium in them doesn’t even taste good - it’s wasted sodium. Sprinkled on your veggies and meat at home, a good salt can be SAVORED and ENJOYED! Me loves my salt. Also, drink a ton of water.


25 posted on 05/03/2011 4:51:07 PM PDT by Yaelle
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To: Pining_4_TX
Beer safe. CHECK
Salt safe. CHECK

Works for me.

26 posted on 05/03/2011 4:51:26 PM PDT by unixfox (Abolish Slavery, Repeal The 16th Amendment!)
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To: Pining_4_TX
I remember there was a big "salt scare" around the time my husband and I first married (30 years). So, I did a lot of low salt stuff, but stopped after a while. About 3-5 years ago, I heard a report on the radio that some long term study about salt intake had finally compiled its findings and found no connection between salt and hbp or heart problems.

I swear it wasn't more than a year later that the fanatics were after our salt again. So, I am not surprised by this study; but, I don't think facts matter to people who insist on inserting their theories into our lives, whether the theories are right or wrong.

I have always had some doubt about being fearful of salt, since we are salt-creatures. We are mostly liquid, and that liquid is salt water. Since our bodies are obviously created to handle salt, what is the problem. I'm not going to be installing a salt lick in our home or anything; but, I'm not going to stop cooking with salt either.

27 posted on 05/03/2011 4:54:51 PM PDT by LibertarianLiz
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To: Sacajaweau

Chomp down a slab of Virginia ham for about a month’s worth of sodium.


28 posted on 05/03/2011 4:55:28 PM PDT by Spartan79
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To: Pining_4_TX

If we listened to all these (often contradictory) studies, we wouldn’t eat anything but rabbit food and the occasional piece of fish.


29 posted on 05/03/2011 4:56:41 PM PDT by Wolfstar ("If you would win a man to your cause, first convince him that you are his friend." Abraham Lincoln)
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To: tina07
hyponatremia is a frequently observed electrolyte abnormality in hospitalized chronic alcoholic patients and is related to various pathophysiological mechanisms.

http://alcalc.oxfordjournals.org/content/35/6/612.full
MECHANISMS OF HYPONATRAEMIA IN ALCOHOL PATIENTS

30 posted on 05/03/2011 4:57:22 PM PDT by HangnJudge
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To: unixfox
My doctor just told me that Real ButterIs far better for you than the man made stuff.
31 posted on 05/03/2011 4:58:02 PM PDT by Foolsgold (L I B Lacking in Brains)
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To: unixfox
My doctor just told me that Real Butter Is far better for you than the man made stuff.
32 posted on 05/03/2011 4:58:45 PM PDT by Foolsgold (L I B Lacking in Brains)
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To: HangnJudge

Thanks, drowning her system in beer for the last 26 yrs. has come to fruition for her, not to mention heavy smoking (smoker myself, cut down to less than a half pack last 3 yrs., so hypocritical there). I hope and pray she survives and makes DRASTIC changes.


33 posted on 05/03/2011 5:06:31 PM PDT by tina07 (In loving memory of my father,WWII Vet. CBI 10/16/42-12/17/45, d. 11/1/85)
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To: mlizzy

I have that salt in large chunks. I bought a jar of it at Williams Senoma for no particular reason other than it looked cool.


34 posted on 05/03/2011 5:06:46 PM PDT by BreezyDog
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To: Pining_4_TX; neverdem; DvdMom; grey_whiskers; Ladysmith; Roos_Girl; Silentgypsy; ...

Thanks, Pining.

Never worried about salt and just cuz I really like it. There may be something to a sodium-potassium balance so I’ve been using Morton Lite Salt.


35 posted on 05/03/2011 5:09:48 PM PDT by decimon
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To: Foolsgold

I eat salt, sugar, whole wheat we grind ourselves, red meat, milk, vegetables from the garden, eggs, and cook with lard.

I’m going to live forever. :-)

Shoot, that’s pretty much what my forebears ate, and most of them lived into their nineties or even past one hundred.


36 posted on 05/03/2011 5:13:40 PM PDT by EternalVigilance (I don't care about seeing the shock on Obama's face. SHOW US THE SHOCK ON OSAMA'S FACE!)
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To: USMCPOP
"Just have to put a new case of beer in the fridge before the last one is half gone. Climate change takes time."

I'm going to borrow that one if you don't mind.

37 posted on 05/03/2011 5:14:44 PM PDT by blackdog (The mystery of government is not how Washington works but how to make it stop)
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To: Foolsgold
My doctor just told me that Real Butter Is far better for you than the man made stuff.

After decades of the feds telling us to eat margarine, they realized that, oops, its all transfats. Ingredients in butter: sweet cream and salt; ingredients in margarine are too numerous to list.

38 posted on 05/03/2011 5:15:49 PM PDT by Freee-dame
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To: Foolsgold
My doctor just told me that Real Butter Is far better for you than the man made stuff.

After decades of the feds telling us to eat margarine, they realized that, oops, its all transfats. Ingredients in butter: sweet cream and salt; ingredients in margarine are too numerous to list.

39 posted on 05/03/2011 5:15:55 PM PDT by Freee-dame
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To: Pining_4_TX

My (large) company and I’m sure most middle and larger companies spend a HUGE amount of money trying to get their people to eat properly.

The problem is that no one STILL knows what the hell that means. We’re told to cut down on salt...now we find it kills us to cut down. Similar could be said about many, many, things - like eggs, butter, etc.

My rule is IGNORE THEM ALL and simply try to eat reasonable (i.e., tastes good). But I do try to stay away from heavily processed stuff, as I have no confidence in them (like transfats...but they’re, thankfully, almost gone).

Also, didn’t Mayor Blumberg in New York start taking away salt from his ‘children’? I’d like to know his take on this article.


40 posted on 05/03/2011 5:19:22 PM PDT by BobL (PLEASE READ: http://www.freerepublic.com/focus/f-news/2657811/posts))
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