We have access to so many blueberries here that we keep a couple of bags in the freezer. They work great in muffins or anything else your make if you treat them like another dry ingredient. They thaw quickly when you bake ‘em.
Same goes for raspberries here...we get gallons of them off of our canes every summer.
I just used up the last of my Maine blues in muffins yesterday. I’ll have a sadness til late next summer ‘til we pick more.
Dummy here. They are plentiful on the farm next door.
Nobody ever told me you could freeze them.
This is my neighbor:
stritesorchard.com