Recipe for carp. First filet the carp. leave skin on and place the carp fillet on a cedar plank. coat the exposed fish side with a marinade made of seasoned salt, lemon juice, some onion and garlic. cover with a tent of aluminum foil and place on a medium temperature grill for about 20-30 minuites depending on size of the fillet. Remove from grill throw away the carp and eat the cedar plank.
I got that recipe only you left out the cow poop and bake it on the highest heat you can for about 20 hrs lol.
I was telling that to a black guy who used to work here and he was ready to write that on paper to take home and use it to cook carp. When I got to the part about "throw the carp away and eat the board", he laughed so hard, I thought he was going to fall down.