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Perfect for that popcorn maker.
1 posted on 11/27/2010 7:04:11 AM PST by decimon
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To: decimon

Not sure .... we need to check in with the huckster for his opinion.....


2 posted on 11/27/2010 7:06:55 AM PST by rrrod (at home in Medellin Colombia)
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To: decimon

Deer are ubiquitous too, and tastier.


3 posted on 11/27/2010 7:07:08 AM PST by mrsmith
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To: decimon

Read “King Rat” by James Clavell (spelling?). The prisoners of war caught rats and sold the meat as a delicacy. Rats/squirrels. Small difference.


4 posted on 11/27/2010 7:09:46 AM PST by kdot
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To: decimon
yum!!!

Photobucket

5 posted on 11/27/2010 7:10:11 AM PST by digger48
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To: decimon

Many years ago, I had a boyfriend whose arents were from North Carolina. We had ‘Shake and Bake’ squirrel legs many nights. They were yummy.


6 posted on 11/27/2010 7:10:19 AM PST by SueRae (I can see November 2012 from my HOUSE!!!!!!!!)
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To: decimon

More likely rabbit.


8 posted on 11/27/2010 7:11:24 AM PST by Kirkwood (Zombie Hunter)
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To: decimon

I’d be well suited for the winter... I have a herd of squirrels in my back yard...


9 posted on 11/27/2010 7:12:24 AM PST by dps.inspect (the system is rigged...)
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To: decimon

With a father brought up on the family farm in the hills of southeast Kentucky squirrel pie (more of a cobbler, really) was a regular part of my childhood diet. Very tasty. And the practice of shooting the little critters out of tree tops with a .22 or a .410 shotgun definitely bred good marksmanship.


10 posted on 11/27/2010 7:13:01 AM PST by katana
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To: decimon
They have to marinate themselves with coffee first.


14 posted on 11/27/2010 7:16:44 AM PST by Keith in Iowa (FR Class of 1998 | TV News is an oxymoron. | MSNBC = Moonbats Spouting Nothing But Crap.)
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To: decimon

Quite a few of the great marksmen of earlier generations were created by their father giving them a .22 rifle, a bullet, and telling them “if you want to eat meat tonight, hit the squirrel with your only shot”.


15 posted on 11/27/2010 7:16:53 AM PST by Bryanw92 (Obama is like a rocket scientist....who's trying to do brain surgery with a hammer.)
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To: decimon

16 posted on 11/27/2010 7:17:51 AM PST by diverteach (If I find liberals in heaven after my death.....I WILL BE PISSED!!!)
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To: decimon
Squirrel are classified as game, and game can be eaten without the bothersome labor of raising domestic animals that are usually set aside for household consuption.

Also, harvesting game is fun..

19 posted on 11/27/2010 7:20:16 AM PST by oyez (The difference in genius and stupidity is that genius has limits.)
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To: decimon

My husband grew up in Tennessee eating squirrel and dumplings, rabbit, venison and beaver. Actually, beaver can taste like a good roast.

We have lots of wild turkey here too...


21 posted on 11/27/2010 7:21:49 AM PST by SumProVita (Cogito, ergo...Sum Pro Vita. (Modified Decartes))
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To: decimon

Soak my pecans in bourbon before putting them into the pie.

Threw the extras out onto the lawn.

Haven’t seen the squirrels in two days - I think they’re sleeping it off.


23 posted on 11/27/2010 7:24:03 AM PST by P.O.E. (Compact Theory)
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To: decimon

Your average squirrel only yields about 400 calories or so, but they sure do make a pot full of beans and rice taste pretty good...

Cornbread buttered with a little squirrel fat ain’t bad either...


24 posted on 11/27/2010 7:24:11 AM PST by Bean Counter (Stout Hearts!!)
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To: decimon

Eat my outside entertainment? ON NO!


26 posted on 11/27/2010 7:26:38 AM PST by Ditter
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To: decimon

I bet it’s healthier than the processed garbage we’re trained to eat.


29 posted on 11/27/2010 7:32:59 AM PST by Weird Tolkienish Figure
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To: decimon

Squirrels eat good... BUT.. theres this..
http://www.cdc.gov/ncidod/monkeypox/factsheet2.htm


30 posted on 11/27/2010 7:35:00 AM PST by hosepipe (This propaganda has been edited to include some fully orbed hyperbole....)
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To: decimon

I’ve got a couple dozen that live around my house. Can’t even shoot them with a bb gun though without violating the city ordinances.


33 posted on 11/27/2010 8:04:21 AM PST by Brilliant
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To: decimon

Oven Fried Squirrel

One squirrel
4 eggs
Frying magic
Flour
Olive oil
Canola oil/ vegetable oil
Butter

Pat meat dry with paper towel to remove any moisture. Dip squirrel in egg. Combine Frying Magic with flour, dip egg-covered squirrel in mix. Cover bottom of skillet with olive oil and canola oil, add butter and brown meat well (about 20 min). Put squirrel in baking dish and pour contents of skillet over meat. Bake for one hour at 375 degrees.


35 posted on 11/27/2010 8:09:44 AM PST by EBH ( Whether you eat your bread or see it vanish into a looter's stomach, is an absolute.)
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