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To: dangerdoc

I think eating the carlidge off the ends of chicken bones does more good. I always eat the gristle.


2 posted on 09/17/2010 9:02:09 AM PDT by GraceG
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To: GraceG

Meat gelatin, as well. Look at what people buy for meat vs. what ya get when ya butcher an animal. They take away all the stuff that reminds you you’re eating an animal.


22 posted on 09/17/2010 10:10:45 AM PDT by gundog (Why is it that useful idiots remain idiots long after they've exhausted their usefulness?)
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