[FoxPro]

The trick to a great grilled cheese is to lightly toast the sides that will face the cheese first.

Extra crunchy.

It also melts the cheese faster.

[mupcat]

The trick to a great grilled cheese is to lightly toast the sides that will face the cheese first

So that's how you do it. Never thought about doing it that way. Do you then put butter on the other side or both sides, and grill it as usual?