Yummy is right. I’m going to have to do this for supper.
Any ideas for 3 round zucchini’s I picked yesterday? I’m stumped.
America’s Test Kitchen Light and Healthy had an intriguing recipe for Stuffed Zucchini... I haven’t tried it but it looks really good.
It’s stuffed with couscous made with chicken broth, feta cheese, a little chopped basil, and kalamata olives.
You cut the top third off the zucchini, microwave the zucchini on high for 4-8 minutes, and proceed to fill the cooked zucchini with the couscous mixture. Yum.