Thanksgiving Roasted Vegetables
1 large red onion
1 red or yellow pepper
Any of the following, whatever amount you want.
Cut vegetables into 1 inch pieces.
Add on clove crushed garlic.
Add enough olive oil to coat vegetables. Salt and pepper.
Place into shallow pan, like a cookie sheet, single layer.
Roast for 40 min. @ 400, stirring once after 20 minutes.
Best when the onions have just started to burn.
Thanksgiving Roasted Vegetables sounds like a good one. Thanks.