I know, right!? I couldn't believe how much easier everything was not having to worry about making gravy right before dinner. I put mine in a small crockpot and let it heat up for several hours before dinner. Since I did everything buffet style, it worked perfectly.
I think I used wings and legs. The store had them packaged that way. Some people who used Tyler's recipe substituted chicken stock for the water.
74 posted on 11/14/2009 5:25:31 PM PST by tsmith130