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To: tsmith130

Now that is amazing. I can’t believe I never thought to do it. All the stress is gone!


73 posted on 11/14/2009 5:19:55 PM PST by McLynnan
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To: McLynnan
I know, right!? I couldn't believe how much easier everything was not having to worry about making gravy right before dinner. I put mine in a small crockpot and let it heat up for several hours before dinner. Since I did everything buffet style, it worked perfectly.

I think I used wings and legs. The store had them packaged that way. Some people who used Tyler's recipe substituted chicken stock for the water.

74 posted on 11/14/2009 5:25:31 PM PST by tsmith130
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