The cottage cheese loaf turned out very nicely. I am sure it will be a favorite of mine and my loved ones for a long time. I think folks would eat it at breakfast time too if it were out on the table. What a great recipe. Thank you so much. Happy Thanksgiving.
I love the stuff. =)
I figured out that for my tastes, I will leave out the boullion flavoring altogether.
Then, if it suits me, I can sprinkle a little Braggs on as I eat it.
I’m pretty much a salt and pepper kind of person. Onions, too.