Sorry to make you wait for this one. It’s really, really good but once or twice a year (usually Thanksgiving or Christmas) is enough. Wildly popular with dinner guests too.
Peanut Soup:
6 cups chicken broth
1/2 cup onion
1/2 cup celery (combine with onion and saute in 4 tbsp butter)
1 tsp cayene pepper
2 tsp paprika
1 cup chunky peanut butter
2 cups 1/2&1/2
combine the above and whisk until smooth
cook low for 4 hours
combine 1/2 cup flour and 1/2 cup water
bring soup to boil, add flour/water mix and stir til soup thickens
ladle into bowls
garnish with a couple tablespoons chopped peanuts and serve.
Hint: lace a splash of bourbon or brandy over the tops just before serving. You won’t go wrong with this one.
Thanks for the Peanut Soup Recipe. Sounds delicious. I might take it to the second dinner I’m going to Thursday. Two dinners in one day, good times.
Happy Thanksgiving!