Is super easy, delicious and will be a hit for anyone who cares to try it, especially for Thanksgiving.
In fact, I usually make a dozen or so and give them out to friends.
* 4 ounces cream cheese, softened
* 1 tablespoon milk
* 1 tablespoon white sugar
* 1 1/2 cups frozen whipped topping, thawed
* 1 (9 inch) prepared graham cracker crust
* 1 cup cold milk
* 2 (3.5 ounce) packages instant vanilla pudding mix
* 1 (15 ounce) can solid pack pumpkin puree
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
Directions
1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
2. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
3. Refrigerate 4 hours, or until set.
Note: The only personal touch I've added (probably cuz I'm from Vermont) is I brush the top lightly with REAL maple syrup.
ENJOY!!!!