Posted on 05/31/2009 11:15:06 PM PDT by JustAmy
I watched, too, Rus. (And you look nothing like what I expected. LOL!) I was very proud of all you got into the segment, with such limited time! Ya done good!
LOLOL!!!Good Morning Yorkie!
Thanks! You, too! See ya this evening?
We’ll be leaving in about 30 minutes. :D
(((hugs)))
Good Morning, to YOU, Polly! How did your daughter’s graduation go? (Sorry, I may have missed it, if you already told us!) (((((HUGS))))
..........and you didn't even leave us the recipe?? lol!!
Oh that looks good!
Polly
I didn’t get Google back after I re-booted! So I thought I would let it rest. I just don’t like Yahoo much to tell you the truth. Found a couple of items! Freepmail!
Now thats a Real Cat...bet he’s the Boss!
Hush yo mouth, gurl! Do you want us all to get fat?
YUMMO!
You mean 6 lb. eyes, don’t you? LOL!
Hey, I’ve seen you in several videos...remember? You look like you are getting younger while we are all getting older...LOL!
Too cute...catnip addicshun....LOL!
Gotta get ready for PT...see ya’ll later!
We already knew what you looked like. I just happened to turn the TV on right at the time you came on. I was jumping up and down. Yahhhhhh, it’s Rus!!!! You were so dignified and cool at the same time. Good job.
Hi Polly, We are waiting to hear about graduation....hope I didn’t miss it. I have to leave now and I will see everyone later!
Yep! And if the eye is the window to the soul, that cat is seriously strung out on one of Columbia’s legal export!
LOL...Johnn!
Johnn, I meant to ping you, too, to the purple graphic. My mind just can’t think of everyone thats on the thread at the moment. Thats why I use a ping list most of the time! I have to run now.
Here’s how I made it, Polly:
Chicken Fried Steak
2 beef cube steaks (about 1/4 lb. each)
4 T. Dale’s seak seasoning (Available at Wal-Mart)
2 t. crushed garlic (from jar)
1 egg
3 T. water
1 c. Tempura Mix (I used 3/4 c. flour, 1/4 c. cornstarch)
1 1/2 c. PANKO (Japanese bread crumbs)
Oil for frying (about 4 - 6 T.)
Cover steaks with Dale’s steak seasoning, then brush crushed garlic on both sides. Let stand one hour.
Put Tempura mix (or flour mixture) in one bowl (or dish with wide base), egg and water mixed well in another bowl, and bread crumbs in another bowl.
Dip each steak (one at a time, both sides) into flour mixture first, then in egg wash, then in PANKO. (Use no other bread crumbs - PANKO is the very best.)
Brown in pre-heated oil. Make white cream gravy while steaks are browning. Serve immediately, with a strip of gravy accross the center of the steak.
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