Even 55 is too cold. Start delivering cold pizza and I’ll bet they start to care.
Maybe they’ll start caring when their pipes freeze.
“Even 55 is too cold. Start delivering cold pizza and I’ll bet they start to care.”
Seriously.
An outdoor job is one thing but inside it is not acceptable. After you are in 55 degrees it gets very cold and you tend to suck up and not want to do much because your fingers feel stiff and you become impatient. What business wants their staff like that. Pizza is very competitive and customers will go where it is a friendly experience. Plus who wants food prepared by people wearing long sleeves dragging through the ingredients?