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Padded Resume Costs Chef TV Show
CNN ^ | March 1, 2008 | Rick Ellis, Staff Writer

Posted on 03/01/2008 3:50:10 PM PST by meowmeow

New York -- Robert Irvine, host of the popular Food Network series "Dinner Impossible," has lost his job following allegations that he padded his resume.

Irvine had claimed that he helped design Princess Diana's wedding cake, worked at the White House and graduated from the University of Leeds. But an article was published in the St. Petersburg Times last week that cast doubt on his claims.

On Friday, the Food Network announced they were not renewing his contract with the show, and released the following statement:

"We looked into the situation and found that, as Robert has already admitted, there were some embellishments and inaccuracies in his resume. The few and minor incidents of the inclusion of these embellishments into 'Dinner Impossible' have been removed.

The show is, and has always been, completely accurate in the depiction of the cooking challenges faced by Robert. We will continue airing both old shows and the new season of programs currently in production. We have not renewed Robert's contract for future seasons but will fulfill our contractual obligations. We rely on the trust that our viewers have in the accuracy of the information we present, and Robert challenged that trust.

We appreciate Robert's remorse about his actions, and we can revisit this decision at the end of the production cycle, but for now we will be looking for a replacement host."

At the same time, the network also released a statement from Irvine, who expressed remorse for his actions:

”I was wrong to exaggerate in statements related to my experiences in the White House and the Royal Family. I am proud of my work as part of the Guest Chef program in the White House, the opportunities I had on the Royal Yacht Britannia and my culinary accomplishments, and I should have stood on those alone, without embellishment.

I remain committed and enthusiastic about my work with Food Network and other future endeavors. I am truly sorry for misleading people and misstating the facts.To all my family, friends and loyal fans, I will work tirelessly to regain your trust and continue to use my show and life to benefit the less fortunate."


TOPICS: Food; TV/Movies
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What a sucky weekend. My stocks tanked on Friday, my favorite DC radio station, Smooth Jazz, was canceled, and my 3rd favorite (after Emeril and Alton) Food Network guy is a fraud.
1 posted on 03/01/2008 3:50:12 PM PST by meowmeow
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To: meowmeow

It’s a little silly, though. Is he a good chef, or not? I would argue that, while the Food Network is free to do what it wants, it’s not like he was in a position of public or fiduciary trust.


2 posted on 03/01/2008 3:54:51 PM PST by 1rudeboy
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To: meowmeow
Not to worry. They still have a real chef.


3 posted on 03/01/2008 3:58:04 PM PST by SampleMan (We are a free and industrious people, socialist nannies do not become us.)
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To: 1rudeboy

This follows on the heels of another “padded resume” during their show on celebrity chefs. They had this bad-tempered (but kind of fun to watch) punk claim to have this big military record which he turned out not to have.


4 posted on 03/01/2008 3:58:08 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: 1rudeboy
I meant the contest to become a celebrity chef.
5 posted on 03/01/2008 3:58:51 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: meowmeow

The Food Network would truly “jump the shark” if Good Eats and everything else that Alton Brown does on that channel eventually does come to an end. Good Eats is a decent show, IMHO.


6 posted on 03/01/2008 3:59:42 PM PST by johnthebaptistmoore (Vote for conservatives AT ALL POLITICAL LEVELS! Encourage all others to do the same on November 4!)
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To: SampleMan

You mean Gia-tatas?


7 posted on 03/01/2008 3:59:51 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: Mamzelle

It’s certainly a judgement call: I may lie to you that I can hit .350 in the big leagues, but what happens when I get to the big leagues and hit .350?


8 posted on 03/01/2008 4:02:19 PM PST by 1rudeboy
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To: johnthebaptistmoore
I like Good Eats, though sometimes he makes a lot more work than he needs to in food prep.

Hands-down winner, of course, is Rachel Ray, who has translated practical meal-making into a near billion-dollar empire that is starting to rival Martha's.

9 posted on 03/01/2008 4:02:45 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: 1rudeboy

Maybe they don’t like liars. Keep in mind that the network broadcasted his claims, and find themselves embarrassed about it. I just mentioned Rachel Ray—she never claims to be a chef at all, just a practical and impatient cook—and she’s hit the big time.


10 posted on 03/01/2008 4:04:42 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: Mamzelle

The Food Network has a reputation (goodwill) to be concerned about, yes. And if this guy is a talented chef, he’ll land on his feet anyway . . . despite being a liar.


11 posted on 03/01/2008 4:06:55 PM PST by 1rudeboy
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To: SampleMan
Not to worry. They still have a real chef.

They have more than one. :)


12 posted on 03/01/2008 4:07:47 PM PST by Constitution Day
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To: Constitution Day
I certainly prefer Nigella to Everyday Tit-talian.

The way the camera crawls down Giada's cleavage gets to be yucky to women viewers--park it on a porn site and get back to the food.

It'd be so much fun to see Saturday Night Live spoof Giada. Just do a full picture of the Rack, no face or food, just the Wonder Bra...with her voice in the background with her pretentious pronuncuation...pahn...chettt--ttta

13 posted on 03/01/2008 4:14:41 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: meowmeow
So what are the inaccuracies exactly? He didn’t cook for the English Monarch? He never used White House Kitchen? He didn’t graduate from Leeds?
14 posted on 03/01/2008 4:23:49 PM PST by paudio (Conservatism: like it or not, it's a word with many meanings.)
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To: SampleMan

Motorboat-Motorboat.


15 posted on 03/01/2008 4:24:47 PM PST by dadgum (Is that your Beeber?)
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To: meowmeow

Where can we go to complain. I could care less about his resume his show is fun to watch!


16 posted on 03/01/2008 4:26:19 PM PST by linn37 (phlebotomist on duty,its just a little pinch)
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To: meowmeow

OK, he padded his resume but it wasn’t like he was running for Congress. It was a TV show, fer cryin out loud. A cooking show. Is there no perspective any more?


17 posted on 03/01/2008 4:28:27 PM PST by NonValueAdded (Who Would Montgomery Brewster Choose?)
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To: NonValueAdded
The network runs contests whose entertainment value is part of the "reality"--if he's Chef Impossible, why would he need to lie about his resume?

The US government didn't require his firing--it's not like the ridiculous congressional hearings over baseball and steroids.

18 posted on 03/01/2008 4:33:08 PM PST by Mamzelle (Time for Conservatives to go Free Agent)
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To: Mamzelle
The way the camera crawls down Giada's cleavage...

They do that? Really? I've watched her a hundred times and never noticed.

Of course I once clicked the channel and it took me 30 seconds to realize the attractive, buxom woman was giving the weather forecast. It took me another minute to realize she was speaking Spanish. I'm not making that up.

19 posted on 03/01/2008 4:43:53 PM PST by SampleMan (We are a free and industrious people, socialist nannies do not become us.)
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To: Mamzelle

They show Nigela’s bust to distract from the size of he butt.


20 posted on 03/01/2008 4:54:20 PM PST by Soliton
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