Sounds GREAT! Thanks for writing it out for us! Feel free to explain how you fix fajitas and stirfry, too.
Fajitas? (grin) I follow the instructions on the fajita seasoning packet. What I like about them is that they'll last for several days.
Stir fry: there are a thousand variations. I cook some onions in olive oil, throw in the meat, a little Sriachi sauce, and two teaspoons of Emeril's original seasoning. Cook the meat, throw the veg in for a couple minutes. You can again use any meat and any veg you like. Combine them different ways and you can have stir-fry meals that are different several times a week.