I’m working up the nerve to try it.
There is no animal blood or parasites to worry about. I have never tried it myself, but I expect it to have a tingy taste to it because it is fermented tea.
Kombucha tastes kind of like somewhat hard apple cider with a touch of beer.
I spent a long time trying to make it and throwing it out thinking I had got it wrong because it smelled so much like beer, which I don’t like. Then my daughter bought me a bottle and it smelled just like what I had made.... 😬
My favorite bottled flavor is ginger lemonade, if that helps!