That’s reassuring. But confusing. Don’t things like Easter hams usually get forced out when they’re ‘stuck’ with too many? How much tech work is required to adjust quantity ordering ability?
Hams can stay frozen as long as they are isolated and don’t pick up odors from other products like Fish. Not sure how long the Hams will stay in the Freezer warehouses, but some locations have a lot of Ham in storage.
The software engineers are having a tough time adjusting the order quantities on the WMS systems - not sure why, but these guys are flying all over the country working 24/7.