Holiday Eggnog
METHOD Whip doz eggs, lb superfine bar sugar to dissolve sugar.
Add pint ea brandy, Meyers, Dark rum, flavored brandy (triple sec, or peach) or use vodka. Whip well.
Whip in qt light cream. Add 1/4 gal vanilla ice cream in small pieces, and 1 ½ qts prepared whipped cream (recipe below); stir in well.
FINAL Float ¼ gal vanilla ice cream and 1 ½ qts cream on top. Grate fresh nutmeg and cinnamon over lightly.
SERVE with butter cookies.
Whipped Cream
Chill bowl and beater. Whip qt heavy cream till tracks show. Add 4 oz sifted conf. Add 1/2 oz Vanilla.
Continue beating, adding cup Grand Marnier slowly while beating. Whip to medium soft peaks. Makes 3 quarts.
Chocolate Version
To eggnog: Use Double dark chocolate ice cream. Add pint Orange Chocolate liqueur instead of vodka.
To whipped cream: add vanilla, 6-8 oz Grand Marnier.