A gallon Mason jar, lid, and some paper coffee filters...cost under 10 bucks. The listed machines cost upward of 200 dollars. That’s alot of glasses of iced coffee even at 6 bucks a glass. I just dump grounds in cold water and put the lid on. Set it in the fridge for a day then filter it. Tastes great!
I may try that. My current recipe: make coffee, leave it in the “pot”, drink it at whatever temperature it is until it is finished.
Great tip, thanks
I brew strong hot coffee, then pour over a glass of ice.
The hot coffee only melts a bit of ice, leaving a glass of ice cold coffee with ice cubes.
We buy Stok from Publix. You can find it near the refrigerated creamers (it is also refrigerated). Not inexpensive but the best ice coffee I’ve had.