I get a case before hurricane season to have a good protein on hand. Then if there’s no storm most go down the hatch during football games. I’ll make pasta con le sarde once or twice, too.
https://www.allrecipes.com/recipe/241081/chef-johns-pasta-con-le-sarde/
Thanks for the recipe link. I’ve been wanting to try them over pasta.
As a prepper myself, sardines are one of the main food items I like to keep on hand. They're relatively inexpensive, have a long shelf live, easily transportable, are a high energy source, and quick to prepare.